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Vitigni:<\/strong> Grillo 65%, Caricante 35%<\/p>\n Allevati:<\/strong> spalliera<\/p>\n Vendemmia:<\/strong> manuale in cassette a decorrere dalla seconda settimana di Settembre<\/p>\n Vinificazione:<\/strong> Aggiunta di ghiaccio secco e fermentazione a bassa temperatura per circa 15 gg. Il vino rimane sulla feccia sino a gennaio, cui fa seguito l\u2019assemblaggio.<\/p>\n Maturazione:<\/strong> acciaio<\/p>\n Affinato:<\/strong> in bottiglia per tre mesi<\/p>\n Descrizione:<\/strong> Vino dal bouquet raffinato e persistente dove alle note minerali iodate ben si sposano profumi di frutta a polpa bianca e gialla, nuance floreali, mimosa e camomilla in particolare e fresche note che rimandano alle erbe aromatiche mediterranee. Al palato \u00e8 fresco e sapido, vibrante di acidit\u00e0 e ricco di frutto, lungo e tonico il finale impreziosito da una vibrante nota agrumata.<\/p>\n PREMI E RICONOSCIMENTI<\/strong><\/p>\n James Suckling 2018: 92 \/ 100<\/strong>
\nRobert Parker 2018: 91 \/ 100<\/strong>
\nGambero Rosso 2018: 2 \/ 3<\/strong>
\nVeronelli 2018:\u00a0 89 \/ 100<\/strong><\/p>\n","protected":false},"featured_media":4385,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[25],"product_tag":[],"yoast_head":"\n